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To have Braciamiamcora in your area write to [email protected] Video dedicated to Puglia and one of the most appreciated gastronomic specialties of this wonderful region: bombette. After years of diatribes, the birthplace of this capocollo roll filled with caciocavallo cheese and which must be strictly grilled has finally been made official: it is Martina Franca. Martino Demita, butcher of Martina Franca and member of the Italian National Butchers team taught us how to make bombette according to tradition. In addition, the very friendly mayor of Martina Franca opened the doors of his office to us and told us some anecdotes about the bombette. Follow us on Instagram to discover the tasty side of life @braciamiancora_official