BOLIVIAN PARTY! DELICIOUS AND A SUCCESS ON ANY OCCASION! With tips on freezing and frying

129,025 views

Bistrô dos Salgados

Published on Jul 22, 2021
About :

In this video I will show you how to make a Bolivian party snack! The video is full of tips and secrets for this production. Also learn how to freeze, defrost and fry. I'm sure everyone will love this savory snack with a sweet and sour touch. Filling ingredients: 300 grams of ground beef 1 teaspoon of paprika 1 teaspoon of complete seasoning 1 teaspoon of Calabrian pepper 1 grated onion 2 grated garlic cloves 1/2 cup of raisins Dough ingredients: 1 liter of water 1 beef bouillon cube 80 grams of margarine with 80% lipids 1 teaspoon of paprika 1 teaspoon of complete seasoning 500 grams of unbleached wheat flour Finish with: 1 cup of sugar 1/4 cup of ground cinnamon --------------------------------- Did you like the video? Subscribe to the channel and leave your Like! Activate the bell and all notifications so you don't miss any new videos. And if you want to support us and become a Member of Bistrô dos Salgados, click on the link below and see all the benefits you will be entitled to as a Member. It's very cheap, only R$4.99 per month. You receive benefits and still help the channel to continue bringing tips and recipes that are helping many people. 😉 / @bistrodossalgados --------------------------------------- 📌 Top 10 - Unmissable Recipes and Tips about Savory Snacks • Top 12 - Unmissable Recipes and Tips... 📌 List of Party Savory Snack videos: • Party Savory Snacks 📌 List of videos with Freezing Tips: • Freezing Tips 📌 How to calculate the selling price of your savory snacks • HOW MUCH TO SELL YOUR SALTY SNACKS FOR, B... 📌 Learn how to make the delicious Pão de queijo Mineiro 2 cheeses • Pão de queijo Mineiro 2 cheeses --------------------------------- Have you already read my e-book on Gourmet Artisan Coxinhas? It has 25 recipes selected from the best-selling coxinhas. In addition, my e-book is full of precious tips on freezing, frying, and textures of fillings and dough. To purchase this wonderful e-book, click on the link below. The investment is small (only R$ 19.90) and you already cover the amount paid with the first sale. https://pag.ae/7VxNhnQ9o The link will take you to the PagSeguro page. Just follow the instructions by entering your email and when the payment is confirmed, I will send the e-book to the email provided. You can also purchase via Pix. Just make a payment in the amount of R$ 19.90 using my email as the key ([email protected]). If you pay via Pix, please send the receipt to my email so I can identify the payment. Don't miss the opportunity to start your own business! ---------------------- 💌 Contact and partnerships: [email protected] ✔ Follow us: @bistrodossalgadoss 😉👍 #bistrodossalgados

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