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There are many questions about the need to boil corn during the preparation of the mash, other distillers say that this is a waste of time and steaming is quite enough. In this video, we continue the experiment and distill two mashes at once - one that we boiled for 2 hours, and the second that we steamed. At the end of the video, we will summarize several parameters: the amount of bourbon, the ease of preparation of the mash, the speed of fermentation, and most importantly, there will be a difference in aroma or taste. Subscribe to the channel so as not to miss new videos. There is also a channel https://zen.yandex.ru/mastersem For those who want to help the channel. Tinkoff 5213 2439 0651 0563 Sber 4276 5219 7594 8385