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What to cook from the belly? Boiled and smoked roll. Recipe for boiled and smoked belly at home. Roll from the layer (peritoneum) - a meat delicacy made by hand. Try to cook meat this way at least once. I am sure that this delicacy will be appreciated by your family and friends. The roll turns out much tastier, juicier and more aromatic than the one bought in the store. Method of preparation: dry salting (2% salt by weight of meat, 50/50 regular salt and nitrite salt 1% sugar) seasonings to your taste for 3-4 days in the refrigerator warming at room temperature for 2-3 hours cooking (simmering) at a temperature of 80-85 gr until the temperature inside the product reaches 68-70 gr. The roll is ready to eat. For lovers of smoked food, we continue cooking: smoking at a temperature of 30-35 degrees for 2-3 hours, airing after smoking for 2-3 hours, maturing in a cool place for 2 days (can be skipped) Hot Smoking from A to Z • Hot Smoking from A to Z / How to Teach ... How to make an easy and simple smokehouse for cold smoking, watch my video • Cold Smoking Smokehouse / Cold ... Hot smoked brisket: • Smoked brisket (belly) / How to ... Hot smoked chicken: • Smoked chicken (without cooking) / Homemade ... Smoked and boiled chicken: • Smoked and boiled chicken (dry salting) / D ... Recipes from brisket (belly): • Belly roll in the oven / How to ... • Boiled and smoked brisket (belly) / ... • Ribs on Charcoal/Juicy Pork Ribs... • Boiled-Smoked Shank (Pork Knee... • Brisket on the Mangal Baked in Foil... and many more simple and delicious recipes on my channel / SerzhBlagoy Write comments!!!! Like!!!! Subscribe to my channel!!!! Become a sponsor of the channel, and you will get access to exclusive bonuses. More details: https://www.youtube.com/channel/UCNrn... VK Community https://vk.com/public210418114 Come visit me - I am always glad to have guests and new subscribers! My Zen channel zen.yandex.ru/id/61460abae2648b1d7b08f81e Contact email: https://[email protected] Say THANKS and contribute to the development of the channel, to the SBERBANK card: 2202 2007 6198 8698 to the VTB card: 2200 2407 1543 9143 https://yoomoney.ru/to/4100110233627683 #Boiled-SmokedRoll #RollfromBelly #HowtoSmokeFat #DryAmbulationBelly #RollfromBellow #coldsmoked #hotsmoked #smoking #belly #brisket #smokedbrisket #howtosmoke #howtocook #howtosmokeproperly #howtosmokemeat #smokingbrisket #howtosaltbrisket #abdomen #belly #underbelly #interlayer #homemadesmoking #smokingmeat #porkbrisket #homemadebrisket #porkbrisket #boiledsmoked #smokedboiled #meat #lardrecipe