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The video turned out to be quite long, although I tried to make it as short as possible...)) But it told a lot... The result was a product very similar to boiled ham, made from pork. Tasting on the 6th day - • Tasting ham on the 6th day. . Pork meat - 2 kg. Water - 200 ml. Table salt - 19 gr. Nitrite salt - 19 gr. Spices for ham - 17 gr. Polyamide casing 80 mm. Remote temperature probe - INK BIRD IRF-2S. Spice scales - 1 pc. Meat grinder - 1 pc. Review of the temperature probe - • Remote temperature probe INK BIRD IRF-2... It seems I haven't forgotten anything...)))