BOAR GOULASH with homemade Iberian bacon cracklings: A recipe you must try!

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Ty, Kubo!

Published on Apr 2, 2023
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This recipe for homemade wild boar stew with Iberian bacon cracklings is the perfect combination of flavors and spices that will excite your taste buds. Crispy Iberian bacon cracklings give the dish not only an irresistible flavor, but also a perfect consistency. The stew is cooked slowly and for a long time, which allows the meat to break down beautifully and absorb all the flavor components of the spices. ⭐️⭐️⭐️ Discount code for purchasing spices: https://www.masohere.cz/ - TYKUBO10 ⭐️⭐️⭐️ ⭐️ Leave a LIKE and Subscribe. ⭐️ Instagram: / ty_kubo_ ⭐️E-mail: [email protected] 1kg boar leg 1l beef broth 1 tbsp lard 70g organic purée 4 large onions 200g good smoked bacon 7 allspice balls 7 juniper balls 10 black pepper balls 3 tbsp smoked pariky 1 tbsp sweet peppers 1/2 tbsp salt 4 garlic cloves 3 tbsp marjoram

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