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INGREDIENTS: in a 35x24 baking pan Dough: 8 eggs 7 beaten tablespoons of sugar 1 package of vanilla sugar 6 tablespoons of flour 2 tablespoons of unsweetened cocoa powder half a package of baking powder For the cream: 17 dkg of powdered sugar 25 dkg of soft butter For this the cooked pudding: 2 packages of vanilla pudding powder 2 tablespoon of sugar 1 bottle of cherry jam, which we add enough water to make half a liter The cherry content of the jam, which is approx. 35 dkg is added to the cream whole or in pieces. ( we will take out the decoration from this if we are planning something like this. ) Foam: 3 dl confectioner's or master's foam, etc. 1 mocha spoon salt Garnish of your choice. I used chocolate cake crumbs. (you can also grate chocolate over it. Be it sports bars or any kind of leftover chocolate) You can divide the cookie into several slices as needed. Then, by visually inspecting the dough, you will mentally check how many slices you would divide into and then you will leave out as many cherries for decoration, if you have planned something like that. GOOD APPETITE!