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1 large onion 5 cachucha peppers 4 tsp of salt 1 tsp of cumin 1 tsp of oregano 1/4 tsp of black pepper 2 coriander leaves 1 bay leaf 2 tbsp of dry wine 1 tbsp of vinegar 3/4 cup of extra virgin olive oil 1 green chili 1 pound of black beans 4 cloves of garlic 4 teaspoons of sugar 10 cups of water 1 lb of black beans 4 cloves of garlic 4 tsp of sugar 10 cups of water