24,453 views
DETAILS Skirt Structure: 1 cone 12.5cm Body: 34g of dough Breasts 2g Final body: 5cm Head: 38g of dough Ball 40mm Skirt: 100g of dough (2x) - 34cm length 12.5cm width Ruffle: (2x) 30cm length 5.5cm width Glove: 7g 4.5cm Arm: 4g 4cm Hair: 20g for the gourd ___________________________ Face: https://bit.ly/faceartesdacelia Insta: https://bit.ly/instaartesdacelia #comofazerbiscuit #porcelanafria #artesdacelia