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❤Hello everyone, today I bring you the step by step of this birthday cake, weighing more than 4 kilos, with a filling of Ninho milk, with a layer of Ninho milk mousse and another layer of Ninho milk brigadeiro. This cake serves at least 40 people. ????Cake Batter: ➡️6 large eggs or 7 (not so big) ➡️1 cup and 1/2 of Sugar (270g) ➡️3 cups of wheat flour (360g) ➡️1 cup of milk at room temperature (240ml) ➡️1 tablespoon of baking powder (10g) ????ATTENTION: In the video I say 6 EGGS, but if they are big, okay? Mine were small, so I put 7 EGGS. ????Form used in the recipe: 35x25x7 ????Cup used in the recipe: 240ml ????Oven time: 45 minutes depending on the oven ????Oven at 180degrees ????FILLING: ➡️4 cans of condensed milk (395g each) ➡️1 cup and 1/2 of powdered milk ➡️4 boxes of cream (200g each) ➡️1 tablespoon full of butter or margarine ➡️200ml of whipped cream (for the Mousse) ????SYRUP (to wet the cake) ➡️I used 400ml of water (can be milk) ➡️200g of condensed milk ????Or you can use a syrup of your choice ???? TOPPING (decoration) ➡️750ml of whipped cream ➡️Iceberg gel food coloring (Chewing gum pink) ????Nozzles used in the decoration: ➡️Side of the cake: Wilton leaf tip 113 ➡️For the roses: Wilton tip 1M and tip 2C ????Final weight of the cake: 4.702kg ????Remembering that I made this cake to order, so I couldn't cut it this time ???????? ????I really hope you liked it, until the next video ❤❤❤