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The name given to animal and vegetable fats, lipids or fatty substances are molecules that are insoluble in water but soluble in organic solvents. Living cells produce a large number of these compounds, most of which contain fatty acids or fatty acid derivatives. PLAN: 00:00 Channel Intro 00:13 Definition 01:04 The 2 categories of lipids 02:32 Amphiphilic lipid aggregates 04:22 Lipid structure 06:50 Lipid classification 08:46 Saponification reaction #Medicine_Course #Biochemistry_Course #Biochemistry_of_Lipids