Bimby how to make zucchini pesto

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BimbyHowto

Published on Jun 24, 2020
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Bimby how to do it. Follow us on our Facebook page. / bimby-how-to-do-it-2327509824181984 Ingredients: 500 g of water 200 g of courgettes in pieces 30 g of Parmigiano Reggiano in pieces (2-3 cm) 10 fresh basil leaves, washed 20 g of shelled natural pistachios 30 g of extra virgin olive oil 1 pinch of salt

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