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Bimby how to make. Follow us on our Facebook page. / bimby-how-to-make-2327509824181984 Ingredients for the whipped shortcrust pastry for cookie shooters: 250g of soft butter 120g of icing sugar 1 egg 400g of flour (if you want to make them with cocoa, then 350g and 50g of cocoa) 1 sachet of vanilla Oil-whipped shortcrust pastry: 120g of seed oil 250g of flour 1egg 1 teaspoon of yeast 30g of milk 120g of icing sugar Cooking 8/10 minutes in a hot oven at 180° #bimbyitalia #bimby #bimbylovers #bimbyhowtomake