Bimby how to make Meatloaf with Mushrooms

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BimbyHowto

Published on Mar 30, 2020
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Bimby how to do it. Follow us on our Facebook page. / bimby-come-fare-2327509824181984 Ingredients Meatloaf 20 g stale bread, cut into pieces (3 cm) 60 g Parmigiano Reggiano, cut into pieces (2-3 cm) 60 g mixed vegetables (garlic, onion, carrot, celery and parsley), cut into pieces (3 cm) 400 g minced beef 2 eggs 1 teaspoon salt 1 pinch ground black pepper 100 g speck, thinly sliced ​​Sauce and side dish 30 g extra virgin olive oil + to taste 500 g potatoes, peeled and sliced ​​(½ cm) or cubed (3-4 cm) 300 g fresh mushrooms, cleaned and sliced ​​or 300 g frozen mushrooms (previously defrosted) 1 teaspoon salt 30 g shallot, halved or 30 g onion, chopped 100 g dry white wine 300 g g of water 1 meat stock cube (dose for 0.5 l) or 1 teaspoon of meat stock cube 1 pinch of ground black pepper

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