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BIGOS, ZUCCHINI TARTARE PRESERVED FOR WINTER INGREDIENTS 2 carrots 2.5 kg zucchini 1 onion 1 tablespoon salt fat for frying (coconut oil) 2 bay leaves 3 allspice 2 teaspoons granulated garlic 1 teaspoon herbal pepper 4 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon pepper 200 g tomato concentrate optionally fried JELUX sausage You can find the spices in the link remember to add the code DAMIAN you will get a 10% discount. https://sklep.jelux.pl/5-przyprawy-i-... ENJOY YOUR DIET :)