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#CTR #CTRChicken #Chicken #Chicken #UğurÖzgilik #ChefStory Uğur Özgilik, who went to England at the age of 26 for a language course, started working in a kebab restaurant. He quickly started his own business and reached 17 branches through the franchise system. He returned to Turkey with his savings of 1 million pounds, but things did not go as he had hoped. He spent the money of 1 house every month on the pressure fryer (crispy chicken machine) he wanted to improve and eventually went bankrupt. The young entrepreneur, who continued to pursue his dreams with the loan he took out from the bank, created a chicken chain called CTR Chicken. The taste of CTR Chicken, which makes all its products in-house, first spread from Belgium to Finland and then to the entire world. The story of Uğur Özgilik, who has 130 branches globally today, is on ChefStory… Enjoy the movie… To follow Chef Story on other media; Instagram: / chefstoryweb Facebook: / chefstoryweb Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box; Youtube: / storyboxvideos Instagram: / storyboxweb