It's already December outside, which even our region has pleased with snow and New Year's mood. I know that you are waiting for these videos and today I am starting a series of several New Year's releases. I hope to live up to your expectations and will be waiting for your comments. Today I have a large New Year's table, which is designed for eight. Preparing this menu took the whole day and several hours the day before: I prepared the ingredients for the most difficult recipes for today in advance: for dessert and snack cakes, and also peeled the shrimp so as not to mess with them the next day. As usual, in the comments to such videos a huge number of questions about costs arise. I provide here a shopping list for this menu and prices in OUR region. I do not have a goal to stay within a specific amount, so I do not include such products as flour, vegetable oil, spices in the cost. I use homemade mayonnaise, so it is not here either. The products were purchased in different places and if suddenly I missed something in the list, correct me. An approximate list of products is in the first pinned comment, it does not fit here. Prices are indicated in rubles. INGREDIENTS 1. Pork in sauce Pork neck - 2.5 kg. Water - 200 ml. Salt for brine - 2 tsp without slide Vegetable oil - 50 ml. Salt in oil - ½ tsp. Pepper Curry seasoning - 1 tsp. Garlic - 3 cloves Onion - 2 pcs. Mushrooms - 400 g. Butter - 30 g. Flour - 2 tbsp with slide Milk - 500 ml. Salt for sauce - ½ tsp. Pepper 2. Garnish Peeled potatoes - 1.5 kg Olive oil - 50 ml. Oregano - 1 tsp. Salt - 1 tsp. Pepper Garlic – 2 cloves Rosemary Zucchini – 1-2 pcs. Celery – 4 stalks Onion – 2 pcs. Bell pepper – 3 pcs. Vegetable oil – 30-40 ml. Soy sauce – 50 ml. Italian herbs – 1 tsp. Salt – ½ tsp. Pepper 3. Argentine shrimp Argentine shrimp – 500 g. Soy sauce – 50 g. Juice of a quarter of a lemon Garlic – 2 cloves Pepper 4. Dessert Crust: Butter – 120 g. Roasted almonds – 100 g. Flour – 80 g. Sugar – 100 g. Soda – ½ tsp. Egg whites – 4 pcs. Salt – a pinch Lemon zest Juice of ½ lemon Cream: Egg yolks – 4 pcs. Condensed milk – 150 g. Sour cream – 50 g. Sugar – 50 g. Starch – 30 g. Milk – 250 ml. Coating: White chocolate – 250 g. Milk chocolate – 50 g. 5. Salad with smoked chicken Smoked leg – 1 pc. Potatoes – 3 pcs. Pickled cucumbers – 2 pcs. Boiled eggs – 3 pcs. Mayonnaise Cherry tomatoes, quail eggs, lettuce leaves for decoration. 6. Salad with mozzarella Chicken fillet - 300 g Salt Pepper Dried garlic Breadcrumbs Mini mozzarella - 100 g Pepper Italian herbs Paprika Oil Iceberg lettuce - 100 g Cherry tomatoes - 200 g Sunflower oil - 30 g Juice of half a lemon Pepper Garlic - 1 clove Salt Fried sesame seeds 7. Seafood salad Squid - 2 carcasses Eggs - 4 pcs. Boiled peeled shrimp - 150 g Sour cream - 1 heaped tbsp Mustard - ½ tsp Capelin caviar in sauce - 1 heaped tbsp. Red caviar - 5 tsp 8. Salad with herring (for 1 plate) Potatoes - 2 pcs. Herring – 150 g Onion – 1 pc. Quail eggs – 8 pcs. Beetroot – 1 large Mayonnaise 1 tsp + mayonnaise for serving 9. Snack cakes (12 pcs.) Eggs – 5 pcs. Olive oil – 50 ml Dill – 2 sprigs Salt – ½ tsp Flour – 140 g Baking powder – ½ tsp Avocado – 2 pcs. Juice of ¼ lemon Ground pepper Curd cheese – 300 g Cream 33% - 60 g Butter – 40 g Red fish – 150 g King prawns – 200 g Caviar for decoration 10. Canapes Quail eggs – 16 pcs. Smoked bacon – 150 g Olives – 16 pcs. 11. Stuffed mushrooms Champignons – 800 g Ham – 150 g Cheese – 100 g Cream – 1 tbsp Salt Breadcrumbs 12. Bruschetta with tomatoes Baguette – 1 pc. Sun-dried tomatoes – 100 g Feta cheese – 100 g Balyk – 50 g Arugula Episodes: 00:00 Hello everyone! 00:39 Main course 03:23 Side dish 05:41 Shrimp 06:47 Dessert 10:14 Salads 14:12 Appetizers 18:53 Ready table