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In my family in Laos, the spring rolls we ate were always very big. So I suggest you make big spring rolls with a crab and meat stuffing. I use pork belly here, the fat it contains brings softness to the texture of the spring rolls and flavor. You can replace it with chicken flesh, for example chicken thighs. ???????? Ingredients for 12 large spring rolls: 240g crab meat (drained net weight) 500g pork belly (or chicken meat) 15g dehydrated black mushrooms 50g mung bean vermicelli ½ tsp salt ½ tsp ground pepper 3 tbsp fish sauce 1 egg 1 carrot 100g bean sprouts 150g onion 12 rice cakes 28cm in diameter Frying oil ????To find my new book Cuisines d'Asie: https://linktr.ee/CookingWithMorgane ????https://www.cookingwithmorgane.com/ ????INSTA: / cooking_with_morgane ????FB: / cookingwithmorgane ????TikTok: / cookingwithmorgane ????X:/cookingmorgue ???? Music ???? Confident Kurt - TrackTribe - YouTube Audio Library