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Today we are moving to southern regions - there are Greek meatballs! Filled with feta cheese and seasoned with an oriental touch, the minced steak filled with feta cheese is sure to delight just about everyone. Our junior boss Stephan Schnieder shows you how to make it at home. Have fun and enjoy your meal! INGREDIENTS: 1kg mixed minced meat 10 fresh mint leaves 30g fresh parsley 250g feta 1 egg 1 onion 2 tbsp breadcrumbs 3 cloves of garlic 1 tsp oregano Lemon peel and juice Salt Olive oil 1/2 red cabbage Cinnamon 300ml balsamic vinegar 150ml oil Salt Honey –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de