Bienenstich / Quark-oil dough / with delicious vanilla cream / cut Bienenstich

902,650 views

Silvia W-K

Published on May 25, 2017
About :

Classic cake made from quark and oil dough with delicious vanilla cream! Solution tip: How can I cut the Bienenstich cake professionally so that the beautiful almond surface doesn't crumble and so that I get beautiful individual pieces! Recipe (28 cm springform pan) Quark and oil dough: 130 g quark 50 ml milk 1 egg 300 g flour 1 packet of baking powder 80 g sugar 50 ml oil Topping: 50 g sugar 1 packet of vanilla sugar 100 g butter 30 g apricot jam 200 g flaked almonds Cream: 4 sheets of gelatine 200 ml cream 500 ml milk 80 g sugar 1 packet of vanilla sugar 1 packet of vanilla pudding powder Baking time: 165 °C fan oven approx. 30 - 35 minutes

Trend Videos
23:38
461,153 views   8 days ago
14:35
689,001 views   5 days ago
6:53
2,906,574 views   1 day ago
10:25
4,418,362 views   2 weeks ago
24:40
993,005 views   7 days ago
Google AdSense
336 x 280
Up Next
28:15
14:51
Gandy dancer
79,624 views
6 years ago
15:06
9mm Freak
9,538 views
3 years ago
24:54
Uwe Hilgemann
70 views
9 hours ago
7:43
TheTraintv
83,215 views
5 years ago
13:19
19wohe59
62,014 views
8 years ago
15:05
9mm Freak
9,075 views
3 years ago
10:26
Mediolanum
26,475 views
2 years ago
27:48
RetroTV40
873,263 views
10 years ago
36:03
Alex Romanets
11,109 views
3 years ago
8:47
ecpaganini
27,989 views
13 years ago
7:56
TheTraintv
61,175 views
5 years ago
31:01
ロシアン佐藤『おなかがすいたらMONSTER!』
771,176 views
1 year ago
15:13
丁寧じゃない暮らし。もも子
294,079 views
2 days ago
Google AdSense
336 x 280

fetery.com. Copyright 2024