BHINDI DO PYAZA & DAHIWALI BHINDI - Bonanza for all Bhindi lovers, not one but 2 recipes :) ************************* Knives I use - https://amzn.to/41Z6eUg ????RB Store - https://www.amazon.in/shop/chefranveer ????Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse ******* **************** Let's help Bandel Cheese get its GI Tag Click here to sign my petition - https://change.org/GITagforBandelCheese ************************** https://goo.gl/UE2pmL ************************* Check out these Recipes too: Kurkuri Bhindi - • Ek Dum Karari and Kurkuri Bhindi hotel ... Aloo do Pyaza - • Aloo Do Pyaza recipe Do Pyaza Dhaba... Chicken do Pyaza - • Chicken Do Pyaza Chicken Do Onion . ????i???????? - http://bit.ly/RBAppiOS ************************* BHINDI DO PYAZA & DAHIWALI BHINDI Preparation time 10-15 minutes Cooking time 25 -30 minutes Serve 2 Ingredients For Marination 800 gms Lady fingers, okra Salt to taste, salt to taste 1 ½ tsp Degi red chili powder 2 tsp Oil For Frying 2 tbsp Mustard oil Mustard oil 2 tbsp Oil Marinated Bhindi For Tempering Remaining excess oil Leftover oil 1 tbsp Oil 1 ½ tsp Mustard oil, Mustard oil ½ tsp Cumin seeds, Cumin seeds ½ tsp Fennel seeds, Fennel seeds ¼ tsp Fenugreek seeds, Fenugreek seeds ¼ tsp Asafoetida, Hing 1 inch Ginger (peeled & chopped) Ginger 3 no. Green chilies (less spicy & diced). Red chilli powder 1 tsp Coriander powder, Coriander powder Salt to taste, Salt to taste ½ tsp Sugar, Sugar 1 medium semi-ripe Mango (peeled & julienned) Curry 2 medium Tomato, sliced, Tomato Fried bhindi, fried bhindi ¼ cup Spring onion, roughly chopped, green onion 2 tbsp Coriander leaves, chopped, coriander leaf For Garnish Coriander sprig, coriander leaf semi-ripe Mango, sliced, curry For Curd Mixture ¼ cup Curd, beaten, Curd ¼ tsp Turmeric powder, Haldi powder ¼ tsp Degi red chili powder, Degi red chili powder ¼ tsp Coriander powder, Coriander powder A pinch of asafoetida, Asafoetida 2 tsp gram flour, gram flour ¼ cup water, water 1 tbsp semi-ripe mango pulp, raw mango pulp Salt to taste For Dahi Bhindi 2 tsp oil, oil ¼ tsp fennel seeds, fennel ¼ tsp cumin seeds, cumin seeds ¼ tsp small Mustard seeds, finely ground rye 1 sprig Curry leaves, Curry leaves ¼ tsp Asafoetida, Asafoetida ½ inch Ginger (peeled & chopped) Ginger 1 Green chili (less spicy & chopped) Hari Mirch Prepared Curd Mixture, Prepared Curd Mixture 15-20 no. Fried lady fingers, fried okra For Garnish Coriander sprig, Coriander leaf Chili oil, Mirch ka tel Process For Marination In a bowl, add clean lady fingers, salt to taste, degi red chili powder, oil and toss it well. Keep it aside for further use. For Frying In a deep shallow pan, add mustard oil, oil once it's hot, add the marinated lady fingers and shallow fry it for a minute on low flame or until par cooked. Transfer it to a tray and keep aside for further use. For Tempeing In a kadai, add remaining excess oil, oil, mustard oil, once it's hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter. Add asafoetida, ginger, green chili, onion, ginger garlic paste, curd and mix it well. Add turmeric powder, degi red chili powder, coriander powder and saute it for 2-4 minutes. Add salt to taste, sugar, semi-ripe mango, tomatoes and toss it well. Add fried lady fingers and give a good toss. Add spring onion and let it cook on medium flame for a few minutes. Finish it with coriander leaves and transfer it to a serving dish. Garnish it with coriander sprig and slice mango. Serve hot with roti. For Curd Mixture In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, and a pinch of asafoetida, gram flour, water, semi-ripe mango pulp, salt to taste and mix well. Keep it aside for further use. For Dahi Bhindi In a kadai, add oil, once it's hot, add fennel seeds, cumin seeds, and small mustard seeds, curry leaves and let it splutter. Add asafoetida, ginger, green chili, prepared curd mixture and cook on medium flame for a while. Add fried lady fingers and toss it well. Transfer it to a serving dish and garnish it with coriander sprig, chili oil. Serve hot with roti. RBAppAndroid ????i???????? - http://bit.ly/RBAppiOS ************************* ???? Follow Ranveer Brar here too: ➡️ https://www. ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #bhindidopyazarecipe #bhindimasala #ranveerbrar #bhindirecipe #bhindifry #bhindikisabjirecipe #dhabastyle