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Friends, today I made beshbarmak according to my own recipe. It turned out no worse than the traditional one. Dough: Flour - 1 kg. Sorpa (broth) - 350-400 ml. Egg - 1 pc. Salt - 1 tsp (if you use water) Knead the dough for 15-20 minutes. You can see the cooking process in this video: • BESHBARMAK (INCORRECT) IN A CAULDRON ON ... Beshbarmak link to the video: • BESHBARMAK / BESH / BESHBARMAK RECIPE FROM CON ... FOR CHARITY AND HELPING THOSE IN NEED: KASPI GOLD (tenge) 4400430103751175 4400430185689509 LINK TO CLASSMATES: https://ok.ru/profile/573213275999 Instagram: / . . To support my channel, you need very little: 1. SUBSCRIBE TO THE CHANNEL. 2. CLICK ON THE BELL. 3. LIKE OR DISLIKE))) 4. LEAVE A COMMENT. 5. SHARE THIS VIDEO WITH FRIENDS. You can also watch my other videos: Uzbek Dandana link: • UZBEK LAMB (DANDANA) and SHASHLI ... Shashlik that you have not tried link: • MASHED SHASHLIK AND CHICKEN ON THE GRILL. Georgian lamb, khachapuri on the grill link: • LAMB WITH VEGETABLES IN WINE (CHAKAPULI) and ... Royal dinner link: • Simply royal DINNER. SORPA (SHURPA) in ... Cutlets and vegetable stew in a cauldron link: • CUTLETS AND VEGETABLE STEW IN A CAULDRON ON A ...