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Friends, in this episode I will show you behind the scenes of a very significant event – the friendly Russian-Chinese gala dinner “Silk Road. Beginning”, which we recently held at the Moscow restaurant Soluxe Club. Ivlev-style honey cake prepared by chef and participant of “Hell’s Kitchen – 3” Yulia Abramova, signature cocktails from Ivlev Group bartender Alexander Antipin, gastronomic sets prepared by me in tandem with Soluxe Club chef Yan Pei Wen – this and much more in today’s video! The gala dinner is the starting point in a series of projects aimed at strengthening the friendship between the two nations and developing gastronomy. More to come! And a huge thank you to those who made such an important event possible: https://by-world.ru/ https://moiseikin.com/ https://www.ivlevgroup.com https://vk.com/ivlevchef / ivlevchef / ivlev_group / ivlev.chef For advertising inquiries: +7 (985) 161-78-50 [email protected] #ivlev #chinesedinner #review