206,214 views
A nice dish with sausage and potatoes in beer is just what you need when you want to eat tasty and satisfying food. Making this dish is not difficult at all, baking makes this dish decidedly simple and clever because then, while it cooks you can dedicate yourself to something else. Sausages with potatoes are, as we know, a tried and tested combination and appreciated by adults and children alike. Cooking with beer in this case makes everything very fragrant and aromatic and this gives even more character to the dish. By evaporating the alcoholic part it can be eaten by everyone. Here's how in a few steps you can make a delicious dish, which contains in itself a rustic second course and a delicious side dish. ► Ingredients to prepare sausages and potatoes in beer: Sausages 800 gr Potatoes 1 kg Beer 660 ml Rosemary 3-4 sprigs Garlic cloves in their skin 4 Salt to taste Pepper to taste EVO oil to taste At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Salsicce ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo