“Beer Hima”, the seafood empire, Michelin 6 years in a row!! The secret of southern seafood, Nakhon Si Thammarat recipe
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“Beer Snow” For those who don’t know, just by hearing the name, you might think of a place to sit and drink. But I can tell you that this shop is one of the best shops in the Prachachuen area. Because in addition to being one of the first seafood shops to display a fish tank in front of the shop for you to choose and eat live, another great thing is the delicious southern food, a recipe from Nakhon Si Thammarat, which is considered the spiciest in this area. The “Emperor Pla Kut Salad”, the meat of the Pla Kut Salad, when boiled and eaten fresh like this, the meat is bouncy, soft, and delicate, with a slightly crispy skin. It is truly worthy of the title of “Queen of the Sea”. The Chinese herbal soup is Hainanese style, clear and fragrant with Chinese herbs. This bowl of “Yellow Curry with Sea Bass” is both spicy and rich in flavor, in the style of authentic southern curry. The slightly sour taste is cut with pickled bamboo shoots, which goes well with the richness of both the fish belly and Ryukyu fish eggs. For the “Moo Ko”, they use fresh pork belly that is fried. Then mix with five-spice powder, dish by dish, so the meat is not mushy like braised pork. The taste is sweet and salty, which reduces the spiciness of southern curry well. The 'Black Pepper Crab Meat' here uses pepper, fresh and dried chilies, stir-fried with fresh sea crab meat, making it both fragrant and spicy. It's the taste of black pepper crab that is clearly different from anywhere else. In addition to the menu that Uncle has mentioned, this place also has many other delicious menus, such as stir-fried shrimp with stink beans and shrimp paste, minister's fried rice, fried turmeric mushroom fish, boiled prawns, Hong Kong shrimp dumplings, etc. Seafood lovers or those who love southern food that emphasizes the spicy and rich flavor of the real southern style, Uncle tells you that you don't have to go all the way to Nakhon Si Thammarat. Come to Prachachuen. The ingredients are of good quality, fresh, and the taste is delicious, they do not hold back on the ingredients. The shop is not hard to find, it's on Prachachuen Road. Not far from the Bon Marche market —-— Beer Hima Prachachuen Open: 11:00–23:00 Call: 02 954 3404 https://maps.app.goo.gl/F3WE7XyDrZL6w... 0:00 intro 0:33 Opening the show 1:45 Arrive at Beer Hima shop / Chat with the owner 3:40 Take a walk to see the seafood kingdom 7:42 Explore the kitchen 9:47 Table full of food 18:07 Conclusion
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