Beer from bread, a recipe with a ginger aftertaste for you friends!!!! • Bread beer with a ginger aftertaste ... Bread with a coriander aftertaste • Video by popular demand we prepare bread beer in detail! Tinctures, homemade cognac, old Russian tinctures • tinctures from the channel Svoy sredy svoi k... from the channel Svoy sredy svoi Cooking Let's cook together. Guys, we are not leaving YouTube anywhere!!!!! But just in case. contacts: You can find us: Our website - https://svoysredisvoix.com Telegram - https://t.me/svoi_sredisvoih_kulinaria VKontakte group - https://vk.com/club182815056 Odnoklassniki group - https://ok.ru/group/54872317165713 Zen - https://zen.yandex.ru/id/5eb834030dad... Rutube - https://rutube.ru/channel/23539983/ Subscribe so as not to get lost!!!!!!! Maybe someone will find it useful!!!! Homemade beer or as it is also called craft beer is a real thrill for any man and not only men, and even cooler if this beer is made with your own hands, so how to brew beer at home? I have already posted a video with bread beer • Bread Beer, homemade delicious 5 rev ..., however, due to a large number of questions, I decided to post a more detailed version from the channel my cooking among my own. So, we brew beer at home and of course tasting. just in case, the recipe again Bread beer Black Borodinsky bread (800 grams one loaf) - 3 loaves Sugar - 1.6 kg Hops - 20 grams Yeast - 11 grams Water - 25 liters The bread must be cut into pieces (the smaller the better, but not more Kiriyeshi fraction), and dried in the oven, to give a darker color, you can fry it stronger, the bread must be well dried so that there is no gluten and an unpleasant smell in the wort. Place 25 liters of water on the fire, bring to a boil, add crackers, leave for 8-12 hours to steam the crackers, put a separate pan, pour in a liter of water, heat to 40 degrees and add 10 grams of hops, bring to a boil, boil for about 15 minutes. 10 grams can be added 3 minutes before the end of the time (the first portion will go to bitterness, the second to aroma) leave to infuse in the same way as crackers for 8-12 hours. After the time has passed, filter the crackers and hops through cheesecloth, add the hop decoction to the bread steam, then add 1.6 kilograms of sugar to the pan, stir the sugar and add 11 grams of yeast, close the fermentation container, in my case it is a pan, it is not necessary to install a water seal since the fermentation is not very active, it is enough to tie the bag and wrap the edges with tape. It is advisable to take a transparent bag the first time you cook it so you can see when the foam "beard" falls, fermentation in different regions is different, since the quality of sugar is different everywhere, on average from 5 to 7 days. It is very important that the wort does not sour at the end of fermentation, since this is a sign that you overexposed it to the primary fermentation, ideally it will be bitter without the taste of sugar and sourness, but a slightly sweet taste is acceptable. After fermentation is complete, pour into bottles and add a tablespoon of sugar, stir the sugar thoroughly, do not grab the settled yeast when pouring to reduce sediment in the finished product. When the sugar is dissolved in the bottles, close them and leave them warm at a temperature of 20 degrees for 2 weeks, then move them to a cool place for 1-2 weeks, this can be a cellar or refrigerator. After the specified period, the beer is ready for consumption, the bottle should ring when struck and be dense. enjoy watching!!!!! yours on YouTube • #Beer from bread in detail #recipe! from k ... #breadbeer #how to make homebrew #how to brew beer