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Brewing beer from Borodinsky bread at home in a saucepan. What will you end up with: beer, kvass or mash? Time codes: 00:00 introduction 00:59 composition, ingredients 01:57 bread preparation 02:57 soaking - mashing 04:42 hopping 07:05 adding yeast 08:45 bottling 10:31 tasting and thoughts about this drink