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The Stadtländer family from Walsrode has lived and loved the art of bread baking since 1892. Together with his wife Tanja, master baker and bread sommelier Andreas Stadtländer has been running the Stadtländer bread factory in the fourth generation since 1998. You can watch all episodes of the series in the ARD Mediathek: https://1.ard.de/brot-und-stulle-s01 When he took over the traditional bakery from his father, he only wanted one thing: to bake healthy bread, but to stand out from the others. And that is exactly what the Stadtländers do, who mainly travel to weekly markets throughout northern Germany to sell their bread there. They are supported by their son Yanneck, who will now take over the business in the fifth generation. Andreas Stadtländer likes to tinker with new recipes with his son Yanneck. The Walsroder beer bread, for example, is a new recipe of his. Wife Tanja contributes her beloved Manacor variety, a colorful Mallorcan bread with capers and tomatoes that the Stadtländer family normally only has at Christmas. When Tanja sets the table in Walsrode, she does it properly. The passionate cook conjures up culinary delicacies from bread - such as delicious skewers made from leftover bread, panini with grilled vegetables or spreads. The documentary series Brot & Stulle goes on a culinary journey into the world of the bakery trade around the cultural asset of bread. Each episode portrays bread makers from northern Germany who have one thing in common: In their bakeries, they prove that bread is not a quick assembly line job or has to contain artificial additives, but can be made naturally with a lot of time and passion. In their bakeries, they create crispy masterpieces with powerful images, reveal their favorite recipes and create a meal based on bread that you can copy. Funded with funds from nordmedia - Film- und Mediengesellschaft Niedersachsen/Bremen mbH. More information: https://www.ndr.de/fernsehen/Bier-Bro... First broadcast: September 12, 2023 #ndr #doku #brot