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This article accompanies Paul Enghofer to Bamberg in Upper Franconia. The city is considered one of Bavaria's beer metropolises. So it's not surprising that there are some connoisseurs there who fill their own bottles with home-brewed beer. Paul Enghofer visited such hobby brewers and was not only able to watch them brew their beer in the cellar, but was also able to try pork cheeks that were braised in homemade beer in the garden on the brewing day in sunny late summer weather. Author: Paul Enghofer From the TV broadcast on September 26th, 2020 More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... And in the BR Mediathek: https://1.ard.de/Spessart-Karwendel #bier #bäckle #bamberg More recipes at https://1.ard.de/rezepte-sk