Well, today's topic is "beef fat". I'm sorry that we're still making videos full of oil, but to be honest, we're also greasy old men, so please forgive us. No, no, maybe those of you watching this are greasy old men. No, wait. Maybe you're a girl who likes greasy old men. Well, in today's video, we, who pride ourselves on being greasy YouTubers, used "Kenne fat", the fat that is found around the kidneys of cows, and it is also the most famous fat in cows. After all, it has a melting point of about 40 to 50 degrees Celsius, and is characterized by a rich flavor that melts easily in heat and is refreshing without any odor. Furthermore, it seems that there is something called a beef fat diet these days, and it has become a full-fledged popular period. Its popularity is accelerating rapidly. By the way, the beef fat used in the Chinese kitchen is rarely used for special soups or stir-fries, but it gives a strong flavor and aroma, a rich richness, and even a wonderful color and luster to the beef fat, which gives it a gorgeous presence in various dishes that threatens the position of the main ingredient. I think that it is exactly Kimura Tae, a beautiful supporting actor in the world of aromatic oils. I am already very scared of myself, as I can see her figure in the beef fat. And speaking of preparing aromatic oils, of course, the fat chunks after removing the beef fat are in a crispy crumbly state with a unique aroma and flavor, which is the best ingredient for us, beef fat crumbs. In other words, the ``top-quality crumbs with the worst appearance'' that everyone has been waiting for was successfully removed with the X-GUN this time, so I made a safe and stable fried rice. You can never have too many of these. The Chinese kitchen is lively and peaceful today as well. <Ingredients/Condiments> Beef fat, soft white onion, egg, white rice, umami seasoning, salt, soy sauce, garlic, beef fat dregs. We are currently running a campaign where you can win luxurious prizes by lottery! For details, click here → https://tsurechuka.com There are only a few days left for Amazon Prime Day! Don't miss this opportunity to purchase at a great price. We are currently issuing a 10% OFF coupon! https://liff.line.me/2004161044-Ry09n... [Completely supervised by a Chinese food enthusiast] Sweet bean paste 100g with sesame oil Tenmenjan https://amzn.to/4cKMwlo Promo code WX... Special all-purpose seasoning "666" 100g [Completely supervised by a Chinese food YouTuber] https://amzn.to/3VOGIRL Promo code 63... [Delicious Chinese food on sale] Now! We are currently selling our highly acclaimed products, including "Staff Meal Curry", "Spring Rolls", "Meat Buns", "Garihara Gyoza", "If you cut it thinly, it's char siu! If you cut it thickly, it's braised pork!", "Shrimp in Chili Sauce", "Shumai", "Gagu's Water Gyoza", "Grilled Gyoza", "Mapo Tofu Base", "Shrimp Wafer Wrapped Fried", and "Staff Meal Beef Curry Value Pack". Click here to purchase ↓ https://chuhito.thebase.in "Yong Hing Long Special Order 2023 Model from Long-established Knife Specialty Store in Ximending, Taipei" has arrived! Taipei Ximending Yong Xing Long 6-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 28cm x 9.5cm (Blade Length 18cm) Taipei Ximending Yong Xing Long 7-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 31cm x 10.5cm (Blade Length 21cm) Taipei Ximending Yong Xing Long 8-inch Wenbu Sword Chinese Knife [Chinese Only Limited Model] 35cm x 13cm (Blade Length 25cm) Click here to purchase ➡ https://chuhito.thebase.in The second book following Chinese Only Beautiful Exquisite Cooking (Yamato Shobo). "Really Delicious Stir-Fry with One Frying Pan" (KADOKAWA) https://amzn.to/3lJuGsT Now on sale on Amazon! A Chinese professional will teach you tips that will take your usual cooking to the next level. Includes easy tips and dishes that can be completed with one frying pan but are so delicious you'll be amazed. Tips for stir-frying without soggy dishes, tips for deep-frying to crispy dishes, tips for steaming evenly, tips for boiling slowly to soften dishes. I think I can make a recipe book that focuses on Chinese food that you will want to make at home. No, I think I can. No, no, I've started selling it, but I can't make it. Really delicious stir-fry https://amzn.to/3lJuGsT Finally finished. "Chinese-only beautiful and exquisite dishes The more you read, the tastier it gets!" https://amzn.to/37VWgu0 E-books are also on sale at the same time! https://amzn.to/33IL1Bk If you see it in a bookstore or if you receive it, I would be happy if you could spread the word on social media. However, please be careful as many bookstores prohibit photography. This book is a very crazy and dangerous cookbook that is complete