Beef stew with mash, tender as butter

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Cristina Camorani Conventello House & Aut

Published on Oct 24, 2024
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English: Stracotto or braised beef with mash, tender as butter Braised bacon Two beef cheeks cleaned of connective tissue, or you can use priest's hat, or a piece of shoulder or a piece of beef leg An onion A stick of celery Two carrots if they are small or a large one Oil and a piece of butter A nice bunch of aromatic herbs 1 large litre of broth A large glass of red wine About 1 litre of broth Salt pepper Cooking about four hours on a low heat For the mash 1.5 kg of boiled potatoes, weighed raw Salt 400 g of milk 200 g of cooking cream 60 g of butter Three tablespoons of grated parmesan Nutmeg pepper For those interested in pre-ordering my book: I SAPORI DI CONVENTELLO HOUSE this is the link https://www.impremix.it/prodotto/i-sa... I'll also give you Letizia's email for those interested in spices [email protected]

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