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Want to know more? Follow me on Instagram @leeooabreu Ground beef snack: ½ onion 2 cloves of garlic 1 tablespoon full of butter 3 Biquinho peppers 1 bay leaf Coriander seed to taste Black pepper to taste Salt to taste ½ kg ground beef (I used flank steak) 30ml alcohol vinegar Thyme to taste Smoked paprika to taste Parsley to taste Olive oil For the sauce: 3 cloves of garlic ½ finger of chili 1 allspice 1 tablespoon of butter Olive oil 500g passata 40ml balsamic vinegar 1 bay leaf Thyme to taste Salt to taste To assemble the snack: Bread of your choice Serrano cheese or your choice, to taste Butter to coat the bread Dijon mustard Mustard al'ancienne Production: Filming direction and editing: @fabianosperotto @frestafilmes