185,004 views
Today I share how to cook beef rib noodle soup with simple ingredients but with the same aromatic flavor as Hue beef noodle soup, making it a very attractive breakfast dish. With this recipe, it can be added to the family menu to add more variety, which is also great. -- 00:00 Introduction 00:30 Ingredients Beef ribs: 2kg Beef blood boiled: 200g Shrimp past: 25g Chili powder: 8g Lemongrass: 150g Ginger: 100g Shallot: 40g Garlic: 20g Onion: 360g Served with: Fresh vermicelli, Hue sausage, chili satay, Vietnamese coriander, green onions, shredded water spinach, shredded banana blossom, bean sprouts, basil, chili fish sauce Seasoning for 3.5-4 liter pot of water: fish sauce 30g, salt 20g, seasoning 30g, rock sugar 65g, MSG 5g -- Instructions 00:59 Wash the meat ribs 02:31 Stewed beef ribs 04:40 Stir-fry lemongrass, chili, onion, garlic and shrimp paste 06:20 Finish the pot of broth chang bun 08:36 Scoop into a bowl, serve and share your feelings -- YOU CAN SEE MORE DISHES: Chicken vermicelli • CHICKEN NOODLES easy and simple way to cook, suitable for the season... Chicken vermicelli cooked with satay • CHICKEN NOODLES COOKED WITH SATAY lemongrass and chili how to cook... Easy to cook shrimp meatball vermicelli • Easy to cook shrimp meatball vermicelli, ingredients... Beef vermicelli with pork leg Hue beef vermicelli • How to cook PORK BEEF VERMICELLI - HUE BEEF VERMICELLI ... Western specialty vermicelli with fish sauce • How to cook BUN MAM Western specialty... Western fish vermicelli • Western fish vermicelli with snakehead fish vermicelli with water... Tuna vermicelli Trung • CENTRAL TUNA NOODLES - How to Cook Broth... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel. DO NOT REUP, COPY IN ANY FORM -- #how_to_cook_beef_rib_noodles_with_standard_taste #bunsuonbochuanvi #Nhamtran_FV