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With this cottage recipe, you can easily feed the whole family or dazzle all the guests at your garden party. ???? Chef Marcel Ihnačák has prepared a simple recipe for beef ragout (eintopf), which tastes great, but most importantly, you can easily prepare it in a cauldron over a fire without much effort (of course, a large pot and a classic stove will do). ???? Root vegetables and red wine add a French touch to this variation of beef goulash. ???????? So get slicing and then write to us how you liked it! And don't forget to subscribe to our YouTube channel! https://kuchynelidlu.cz/product/hovez... Ingredients: 1 kg of boneless beef thigh butcher's fresh portion organic extra virgin olive oil Primadonna 1 bunch of parsley 1 bunch of carrots 4 bay leaves Kania ceramic mill with sea salt Kania ceramic mill with pepper Kania 1 large onion 4 celery stalks 5 cloves of garlic 140 g Freshona tomato puree 200 ml of dry red wine 2 glasses (800 g) of cooked Freshona chickpeas fresh rosemary 1 bunch of delicate onion 1 bread Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - https:// www.instagram.com/lidlcz/ Visit Lidl's Kitchen at http://kuchynelidlu.cz/ Subscribe to the newsletter at https://kuchynelidlu.cz/Home/Subscribe