How to cook delicious Pho - Beef Pho cooked with Electric Pressure Cooker - BEEF PHO - Beef Pho is a famous Vietnamese dish that almost everyone likes. There are many types of Beef Pho such as Rare Pho, Flank Pho, Tendon Pho, Beef Ball Pho... Beef Pho can be cooked in the style of Northern Pho or Southern Beef Pho. Today, Vanh Khuyen shares how to cook Beef Pho with an Instant Pot Electric Pressure Cooker, which cooks quickly and saves electricity, saves time, and the golden, shimmering broth is especially delicious. It is a very suitable dish to entertain guests or a breakfast, lunch, afternoon or dinner dish for the family. Beef Tail and Flank Pho with clear Pho broth without having to simmer for 10 or 12 hours like before. This is a very delicious recipe with the most accurate dosage, just exactly like that to get a clear and beautiful colored Pho pot that is both delicious and flavorful. This is the address where I bought the Instant Pot Pressure Cooker https://amzn.to/2zXu5ZM 8 Liter Pot here https://amzn.to/35kPNEM Address to buy Knife Set http://amzn.to/2F3duaO Address to buy Garlic Chili Grinder https://amzn.to/3keOe3C Use 6L Instant Pot to cook for 10 people Seasoning: Seasoning Powder. Rock Sugar (or regular Sugar, MSG - if you like, Salt) Dry Pho or make your own Pho with Philips Pasta maker Accompanying vegetables: Bean sprouts, Coriander, Green Onions, Cinnamon or Vietnamese coriander, Coriander as desired. See more Pho dishes cooked in different styles here https://goo.gl/vDJZzx Dishes cooked with Instant Pot Electric Pressure Cooker https://goo.gl/ZewJ4h Subscribe to new dish videos here: https://goo.gl/cSfSnN How to make all the delicious dishes of Vanh Khuyen here: https://goo.gl/cgZDXG Watch new videos from 8pm - 12am GERMAN time, or from 2am - 6am Vietnam time #vanhkhuyenleyoutube #phovanhkhuyen #instantpotvk INGREDIENTS 800gr Oxtail 1.2kg Beef Brisket Total is 2kg - about 4.5lbs. 4gr Cinnamon 4gr Cardamom 3gr Fennel 6gr Coriander Seeds 10 cloves 4gr Star Anise 1mcf Pepper Dried Tangerine Peel or Tangerine Peel 200gr Onion 50gr Ginger 30gr Purple Onion 1mc Salt 25gr Rock Sugar Served with: Scallions, Cinnamon, Bean Sprouts, Coriander, Cilantro, Dried Pho, Chili Sauce, Black Sauce, Pepper 30gr Dried and fresh chili 70ml Cooking oil 20gr Colored Cashews 1mc Chicken Seasoning Powder 1mc Sugar 15gr Rock Sugar 10gr White Sugar 25gr Chicken Seasoning Powder 10gr Salt 1/2mcf MSG INGREDIENTS - for 8 - 10 portions 800g beef tail 1.2kg beef stew Total is 2kg - about 4.5lbs. 4g cinnamon 4g cardamom 3g fennel 6g coriander seeds 10 pieces of cloves 4gr sternanis 1mcf grilled black pepper Dried tangerine peel 200g onions 50g ginger 30g shallots 1mc salt 25g rock sugar Served with: green onion, basil, mung bean sprouts, coriander, cilantro, Vietnamese rice noodle, chili sauce, hoisin sauce, ground pepper 30g dried and fresh chili 70ml cooking oil 20g annatto seeds 1mc chicken powder 1mc sugar 15g rock sugar 10g white granulated sugar 25gr chicken powder 10g salt 1/2 tsp. MSG (optional) ZUTATEN 800 g Rinderschwanz 1.2 kg Rindfleischeintopf Insgesamt 2 kg - etwa 4.5 lbs. 4 g Zimt 4 g Kardamom 3 g Fenchel 6 g Koriandersamen 10 Stück Nelken 4gr Sternanis 1 TL. gegrillter schwarzer Pfeffer Getrocknete Mandarinenschale 200 g Zwiebeln 50 g Ingwer 30 g Schalotten 1 EL. Salz 25 g Kandiszucker Serviert mit: Frühlingszwiebeln, Basilikum, Mungobohnensprossen, Koriander, vietnamesischen Reisnudeln, Chilisauce, Hoisinsauce, gemahlenem Pfeffer 30 g getrockneter und frischer Chili 70 ml Speiseöl 20 g Annattosamen 1 EL. Hühnerpulver 1 EL. Zucker 15 g Kandiszucker 10 g weißer Kristallzucker 25 g Hühnerpulver 10 g Salz 1/2 TL. MSG (optional)