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Recipe for making meat jerky in a COSORI dehydrator You can buy a Cosori dehydrator here: https://ozon.onelink.me/SNMZ/htgwzep4 Get a 1,000 ruble discount with the promo code: RYABOV24 For 1 kg of meat: 1. Salt 20 g (10 table + 10 nitrite) or all table salt. 2. Cane sugar - 10 g 3. Coriander - 2 g 4. Paprika - 10 g 5. Red chili pepper - 1 g 6. Soy sauce - 20 g 7. Crushed black pepper - 1 g How to cook tasty and aromatic meat in a vegetable and fruit dryer? You can use an oven with a convection function or cook without convection with the door ajar. You can take a special device that helps to prepare delicious meat snacks, dry vegetables, mushrooms and fruits, for example, I have a Cosori Dehydrator CFD-N051-W Dehydrator. First, you need to prepare the meat, take 2 kg of fresh beef, which can be slightly frozen to make it easier to cut into thin slices, half a centimeter thick. Then prepare the marinade mixture: take salt, cane sugar, coriander, paprika, dried chili, soy sauce and crushed pepper. Grind the dry ingredients in a mortar to reveal the aromas, add soy sauce. Add the mixture to the meat and stir vigorously so that the meat is covered with the mixture on all sides, marinate in the refrigerator for at least 12 hours. I cook jerky on a CASO dehydrator, which has five trays that can be placed in two positions for drying and airing. I lay them evenly on trays so that the meat does not overlap, there should be spaces between them for ventilation. Let's start drying: the first two hours the meat dries in ventilation at a temperature of 70 °, then we set the trays to intensive drying mode and after 6 hours the meat is ready. My shrinkage was 66%, the weight of the finished product is 890 g. Comparison with store-bought jerky: The weight of store-bought snacks is 36 g, the cost is 350 rubles. The dehydrator consumes 350 W per hour, therefore, for 6 hours of work I spent 13.5 rubles. 2 kg of meat cost 1,520 rubles Spices 50 rubles In total, all the tarts amounted to 1,583.5 rubles. If you compare with store-bought snacks, which cost 350 rubles for 36 g, mine, taking into account all expenses, cost only 64 rubles for 36 g. I recommend making jerky or dried meat yourself, it tastes better and is cheaper than buying it in the store. 00:00 - Introduction and preparation of meat 00:44 - Preparation of the curing mixture 02:44 - Curing the meat 05:11 - Drying in a dehydrator 07:04 - Energy costs and cost 08:55 - Drying process 11:40 - Comparison with store-bought jerky 13:30 - Conclusion