Beef broth from the pros: The tricks for maximum flavor!
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In this video, Stefan shows you how to prepare a hearty beef broth with marrow bone bread. Immerse yourself in the world of enjoyment and learn how to conjure up a soothing dish with simple ingredients and steps. Be inspired by Stefan's passion for good food and follow him on this culinary excursion. Have fun watching and cooking! Are you a Fleischglück fan or do you want to make a Fleischglück fan happy? Take a look here: Fleischglück shirt: https://bit.ly/fleischglück-shirt Fleischglück cap: https://bit.ly/fleischglück-cap Steak quartet: https://shop.fleischglueck.de/product... Direct to Stefan's restaurant: https://www.gasthaus-spitzer.de/ Another tip for all fans of high-quality cooking videos: We are partners of 7Hauben, the leading online cooking course portal. We recommend the following courses: Steak Essentials (produced by Fleischglück): https://bit.ly/steak-essentials The big sauce cooking course: https://bit.ly/saucenkurs Holiday menu cooking course: https://bit.ly/festtagsmenü Grilling basics: https://bit.ly/grillen-basics Kitchen knife knowledge: https://bit.ly/messerkurs All courses are available in an unbeatably low-cost subscription: https://bit.ly/7hauben-abo The recipe; 1 kg ox breast (or other beef for cooking) Salt 5 peppercorns 2 onions (halved, cut surfaces roasted) 4 marrow bones 1 bunch of soup vegetables 2 garlic cloves 5 parsley stalks (or a bouquet garni (bunch of herbs)) 2 bay leaves 3 allspice berries 2 peppercorns 5 juniper berries 1 clove 1 tbsp marjoram 1 tomato Preparation: Lightly wash the marrow bones and remove any bone splinters. Cut the vegetables into large cubes. Halve the onion and roast in a pan until dark. Put all the ingredients in a saucepan with the ox breast, herbs and spices. Top up with cold water. Bring everything to the boil slowly and simmer on half heat for approx. 1 - 1.5 hours. DO NOT skim off the foam. Only do this at the end. This binds the cloudy particles. Finally, carefully skim off the soup and pass it through a strainer if necessary. Remove the meat and serve as a main course. Scrape the marrow from the marrow bones and serve with the soup on toasted bread.
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