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To make sure you don't miss any of your Échappées belles, subscribe here: / echappées belles Reducing Lisbon to its architectural beauty would be a mistake. Indeed, with more than 7,000 restaurants, the Portuguese capital is also known for the richness of its gastronomy. Faithful to the foundations of the country's culinary tradition, it offers gourmets from all over the world a multitude of typically Portuguese dishes and meals, from fresh seafood dishes from the Atlantic to sweet Lisbon pastries. Far from resting on its laurels, Lisbon has become in recent years the meeting point of a new culinary dynamic. Chef Anto Cocagne meets those who are the players. On the program: Lisbon in 6 drinks and 49 kiosks Fado Fish, a must-have in Portuguese gastronomy The riches of the Sado estuary The world capital of cork Lisbon reinvents itself thanks to solidarity food