BEAUTIFUL, DELICIOUS & EASY BUGIS PANDAN CAKE RECIPE. Lasts up to 2 days at room temperature.

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Diary Siska

Published on May 25, 2021
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BUGIS PANDAN CAKE RECIPE Ingredients: coconut filling (filling) 200gr grated coconut (half old, take the white part only) 100ml water 150gr brown sugar ¼ tsp salt 1 pandan leaf skin ingredients 300gr white glutinous rice flour 260ml coconut milk (I use 65ml instant coconut milk + 195ml water) 1 tsp salt 2 tbsp cooking oil pandan paste to taste In 1 recipe produces 25 bugis cakes !! (depending on the size of the shape, can be adjusted to taste) How to make it is very easy. please watch the video until the end. good luck ❤️ Please always support my youtube channel by subscribing & pressing the bell icon so that you always update my latest videos. don't forget to like, comment & share this video with your friends so that this video is more useful. Thank you 🙏

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