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#رنگوببین #Nawab_Ebrahimi You should put the desired amount of beans in water for 12 hours (or even the night before) if you don't do this, there is no problem. Cook it like me to get rid of the bloating. 15 minutes in the pressure cooker (of course after it beeps) and 45 minutes in the normal pot. Then drain and discard the water. This is how we get the swelling of beans. This time, with one onion and two tomatoes, allow it to cook as long as the first series (same time). And after that, put onions, tomatoes, a little of the bean juice and a little of the beans into the food processor. Add turmeric, paprika, black pepper and red pepper salt (optional) and puree these spices. Cut the potatoes into cubes and add them to the delicious puree at this stage and cook the lamb for the third time. This time, cook like the previous series until all the vegetables are cooked and the food is so called. You can serve it with a side dish and bread like I did for breakfast.