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A delicious bean salad to keep in stock. After opening, add a little oil before eating. Here is the recipe: 2 kg French beans 1.5 ltr. Water 0.5 lt. herb vinegar 100 g sugar 60 g salt 1 tsp peppercorns (crushed) 1 tsp allspice (crushed) 1 tbsp mustard seeds 2 bay leaves 2-3 onions 2 chilli peppers 2-3 cm fresh ginger approx. 6 garlic cloves 3 carrots with greens 1 bunch dill 1 bunch savory My equipment: = Glass lifter: https://amzn.to/3oV92n3 = Klarstein fully automatic preserving machine: https://amzn.to/3LrjpGH = Digital kitchen scales: https://amzn.to/40ktM61 = My ultimate Weck preserving book: https://amzn.to/49yctDg = Weck jars: https://amzn.to/3cUiMID