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Basturma is a beloved dried meat product in Armenia and far beyond the homeland of this dish. Basturma, like jamon, takes more than one day to prepare, but it is definitely worth it. Order basturma: https://t.me/gartour Recipe: Beef - 1.450 kg Salt for 3 days Under the press for 3 days Dry for 3 days Fenugreek (chaman) - 80 grams (4 tablespoons) Sweet paprika - 60 grams (4 tablespoons) Garlic - 4/5 cloves 20-25 grams Hot pepper - 1 tablespoon 12 grams Black pepper - 1 teaspoon Beetroot juice - 30 grams (4 tablespoons) Coriander - 1 teaspoon Cinnamon - 0.5 teaspoons Dry red wine (water) - 400 grams Dry for 2-3 days My Instagram: / garik_anekdoti My son Misha's channel: / @mishacooking My channel with jokes: / @garik_anekdoti Traveling around Georgia with me: / gar.tour My Boosty: https://boosty.to/garik_kuxnya My Patreon: / garik_kuxnya Collaboration: [email protected]