Basic Japanese Food Seasonings: How to Choose Them Putje by Nature

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Putje by Nature

Published on Jun 30, 2023
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Try making these this weekend!! Seasonings you should have for basic Japanese cooking. I'm stating the brands here in case anyone comes to Japan and wants to buy some to take back. P.S. I'm not sponsored.???? ???? Shoyu✨ Auntie Pu uses https://www.yamasa.com/yuuki-marudaiz... ???? Sugar✨ https://www.satsunan-sugar.co.jp/about/ ???? Sake Auntie Pu uses https://www.kikusui-sake.com/home/jp/... ???? Mirin Auntie Pu uses https://www.takarashuzo.co.jp/cooking... Useful vocabulary: Daizu (soybean), Komugi (wheat), salt, alcohol, kome (rice), rice, komekouji (rice bran), rice bran, satou (sugar). Please follow the Tochigi tourism page: FB: Bored of Tokyo, travel to Tochigi, IG: discovertochigi. Thank you very much. ????

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