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Today we meet in another episode of the MasterClass series. This time we will talk about sauces. A topic of particular interest to excited cooks. When visiting Polish kitchens, I asked many cooks about mother sauces (also called base sauces) and the answers were not very rich. And these are the most universal and classic sauces used in gastronomy. That is why today in Chef's Gear it is about them. All videos from the base sauce series: 🎬 Base sauces: • Base sauces: Béchamel, Espagnole, Hol... 🎬 Velouté sauce: • How to make Velouté sauce? Recipe for pi... 🎬 Espagnole sauce: • How to make Espagnole sauce? Recipe for ... 🎬 Tomato sauce: • How to make Tomato sauce? Recipe for... 🎬 Hollandaise sauce: • How to make Hollandaise sauce? Recipe for... 🎬 Bechamel Sauce: • How to make Bechamel Sauce? Recipe for a... 🔔 Subscribe to the channel and turn on notifications to always receive fresh materials! 👍 Give a thumbs up and share your opinion or questions, I will answer all of them with wild delight! 👍 Visit and like my Facebook fanpage for more culinary curiosities: https://www.facebook.com/chefsgearpol... Check out our Instagram and TikTok profiles: 👉 / chefs_gear 👉 / chefsgear Equipment used in the video: 👉 RCMB-R2LC Jug Blender: https://www.expondo.pl/royal-catering... 👉 RCFP-28NS Frying Pan: https://www.expondo.pl/royal-catering... 👉 RCIC-3500P3 Induction Cooker: https://www.expondo.pl/royal-catering... 👉 RCST-12E3 Pot: https://www.expondo.pl/royal-catering... Do you have an idea you would like to see on the channel? Or maybe you would like to record something with me? Let me know! 📧 [email protected] 📝 Check out our guides for gastronomy: https://www.expondo.pl/inspiracje/gas... 👉 Full range of catering equipment from Royal Catering: https://www.expondo.pl/gastronomia/?u... #sauces #masterclass #ChefsGear #ChefsGearPolska #RoyalCatering #expondo 00:00 Introduction 00:14 Intro 00:25 About base sauces 01:40 Roux 02:16 Béchamel sauce 02:43 Velouté sauce 03:03 Espagnole sauce 03:24 Tomato sauce 04:58 Hollandaise sauce 05:44 Summary