Basbousa, Kunafa, cream and so many sauces❗You will try the best desserts you can ever taste❗Layers of happiness with a taste that melts in your mouth

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Published on Dec 22, 2024

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#Almadalaa_with_irresistible_taste_with_4_different_sauces #Almadalaa_Altantawiya_according_to_her_properties #Almadalaa_as_it_should #Safiya_Yahya_Kitchen Today's video is very special, one of the most wonderful and delicious oriental sweets that you can make professionally. You will make layers of happiness with a taste that melts in your mouth. Almadalaa with all its details that will make you make it, God willing, better than any pastry chef. Follow the video for a lot of information that will benefit you 👌 Ingredients: First layer: For each tray measuring 30x40, 350 grams of Kunafa. A cup and a quarter of ghee. Second layer: Cream. 150 grams of raw Chantilly cream. 60 grams of pastry cream. A cup of sugar, except for a little bit. A cup and a half of milk, approximately. Third layer: Basbousa sauce. Mango 1 ½ cups concentrated mango juice 2 ½ tablespoons sugar 1 teaspoon starch Strawberry sauce same ingredients as mango sauce 2 tablespoons spreadable chocolate How to make basbousa 👇👇 • Street basbousa with an irresistible taste❗With secrets or... To decorate the chocolate sauce, pampered, pampered, how to make pampered, pampered sweets, how to make pampered, pampered from Tanta, pampered like shops, pampered Tanta, pampered Damietta, how to make pampered, pampered according to its origins, pampered Tanta, pampered kunafa, how to make pampered, pampered kunafa, pampered sweets, pampered, how to make pampered, pampered sweets Tanta, making pampered, pampered method, pampered cake, pampered method, pampered method, pampered method Damyati, pampered, how to make pampered by Chef Hassan Basbousa with Kunafa, Basbousa Kunafa, Basbousa, Basbousa with Kunafa, Basbousa, Kunafa and Basbousa, Kunafa, Basbousa with cream, Kunafa and Basbousa, Kunafa and Basbousa Downtown, Kunafa and Basbousa shops, Kunafa and Basbousa, Tajin Al-Saada Basbousa with Kunafa and cream, Kunafa and Basbousa, Kunafa with cream, Basbousa and Kunafa, Kunafa and Basbousa, Kunafa and Basbousa shops, Kunafa with Basbousa, Basbousa with Kunafa, Basbousa with Kunafa, Basbousa with Kunafa and cream, Basbousa with Kunafa and cream, Kunafa and Basbousa Faisal Al-Madala'a, Al-Madala'a, Al-Madala'a Tanta, Al-Madala'a from Tanta, how to make Al-Madala'a, Al-Madala'a sweets, Al-Madala'a Al-Damiati, Al-Madala'a like the shops, Al-Madala'a On its origins, the method of making the spoiled one, the spoiled one Tanta, the spoiled one Tanta sweets, the method of making the spoiled one, the spoiled one sweets, the method of the spoiled one, the method of the spoiled one, the method of making the spoiled one, how to make the spoiled one, the spoiled kunafa, the spoiled one, the spoiled one cake, the spoiled one Azza in the kitchen, the spoiled kunafa, the spoiled one, making the spoiled one, the method of the spoiled one Damietta, the method of the spoiled one

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