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Surprise guests and little time to prepare something special? We'll save your weekend with this delicious chicken barreado recipe! ???????? ???? Barreado Chicken ????✨ ???? Ingredients: ???? 1 free-range chicken, cut into pieces ???? 100 ml of white wine ???? 1 apple ???? 10 dried tomatoes ???? 3 cardamom pods ???? 1 egg ???? The peel of ½ orange ???? Salt to taste ???? Pepper to taste ???? 1 onion ???? 500 ml of chicken broth ???? 1 sprig of rosemary ???? 1 sprig of thyme ???? 1 carrot ???? Olive oil ???? For the bread dough: ???? 158 g of wheat flour ???? 105 g of water ???? 1 tablespoon of dried oregano ???? A pinch of salt ???????? Preparation: ???? For the chicken: Season the chicken pieces with salt and pepper. Peel and cut the apple into 8 wedges, remove the core. Cut the onion and carrot into mirepoix. In a saucepan with oil, lightly brown the chicken. Remove and set aside. In the same saucepan, brown the vegetables and apple. Add the chicken, herbs, sun-dried tomatoes, cardamom pods and orange peel to the stew. Pour in the white wine and broth, and cook covered over low heat for 30 min. ???? For the bread dough: Mix the flour, water, oregano and salt until combined. Knead on the counter until you have a fine, silky dough. Roll out the dough into a long churro. Seal the casserole with the dough, first brushing it with water. Bake at 180ºC for 1 hour and a half.