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#نان_تست_جو The necessary ingredients: 450 grams of bread flour, 50 grams of barley flour, 140 grams of milk, 150 grams of easy rogen, 10 grams of instant yeast, 10 grams of sugar, 10 grams of butter, 30 grams of salt, 10 grams of eggs, 1 sour cream powder, I added it as desired to make the bread nutritious. About 5 grams (remove) How to prepare: First, mix the dry ingredients and add milk and eggs, then add water little by little until a soft dough is obtained. Knead a little, then add butter that has reached room temperature, continue kneading until a smooth and uniform dough is obtained. We rest when the volume of the dough doubles. Turn the dough out on a floured table and knead it, cover it and let it rest for 10 minutes. Then we open the dough a little by hand and roll it to the length of the mold. We put the dough roll in the mold, sprinkle water if desired and pour oat flakes or any other seeds on it as desired, spray a little water again and fix them with our hands. We cover it and let it reach the edge of the mold. Place the top and bottom elements in a hot oven at 200 degrees for 20 minutes until the bread cooks, depending on the oven temperature, this time may take less or longer. Note: If you have a mold with a door, put the 2 to 3 centimeters left on the edge of the mold in the mold and put it in the oven. If you use a gas oven, increase the temperature by 10 degrees. I hope you make it and enjoy eating it.