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Sapere È Potere Podcast goes to Guido Mori in Florence! The director of the University of Italian Cuisine tells us about the changes that cooking and catering have had in recent years, revealing several truths about Bruno Barbieri, Carlo Cracco, Salt Bae and many other exponents of this sector. Enjoy! TO SUBSCRIBE TO THE CHANNEL / @sapereepoterepodcast TO FOLLOW US ELSEWHERE Instagram / sapereepotere_podcast Tiktok / sapereepoterepodcast