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André Dias teaches how to tenderize meat and prepares skewers of meat, sausage, mixed meat, heart, chicken and chicken. Learn the TRICK to make the meat VERY soft and juicy and assemble all your skewers to make a delicious barbecue! #NhacGNT #AndréDias #NhacNaBrasa Ingredients: Wooden skewers for barbecue 400g chicken hearts 1 breast steak, 2 fingers thick 2 thighs with drumsticks 1 Calabrese sausage 1 can of Pilsen beer 1 Tahiti lemon Salt to taste Pepper kingdom to taste 1/2 cup of soybean oil 1 chili pepper 1 onion 2 cloves of garlic 1 green pepper 1 tomato 1 small piece of green papaya 1 piece of bacon Olive oil to taste 1 bunch of thyme Preparation: For skewers: Place the skewers in a glass of water, so they won't burn when roasting the meat. For the heart skewer: In a bowl, place the hearts, 1/2 can of beer, juice of 1/2 lemon and season with salt and black pepper. Leave to marinate for at least 30 minutes. For the meat kebab: Cut the meat into cubes of approximately 2 fingers. Place the meat in a bowl and prepare the marinade with soybean oil, onion, garlic, tomato - all roughly chopped. Season with salt and black pepper and 1/2 can of beer. To soften the meat, add a piece of green papaya and mix everything. Marine for at least 30 minutes. For the chicken kebab: Debone the thigh and drumstick and cut the chicken into cubes. Place the chicken, juice of 1/2 lemon in a bowl and season with salt, black pepper, olive oil and thyme. Mix well and leave to marinate for 30 minutes to 2 hours in the refrigerator. For the sausage skewer: Cut the Calabrian sausage into slices the width of a finger, more or less. Then assemble the skewers. For the mixed kebab: After cutting the meat and sausage, place a piece of each on the skewer. For the xixo kebab: Cut the pepper, tomato and onion into medium slices. The bacon should be cut thinner. Intersperse all these ingredients and the meat that is already marinated on the skewer. After the marinating time for each preparation, add the ingredients according to your creativity and place on the grill for about 15 minutes. ------------------------------------ Sign up for Nhac GNT: http://bit.ly /NHACGNT ::::: MEET THE NHAC BOT, THE VIRTUAL ASSISTANT OF NHAC GNT ::::: m.me/NhacGNT Follow Nhac GNT on social media! Facebook: / nhacgnt Instagram: / nhacgnt Twitter: / canalgnt Pinterest: / nhacgnt Many More Recipes: nhacgnt.com.br