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#cooking #easyrecipe #italiancooking INGREDIENTS; first dough 180 g of sourdough 440 g of technical flour for panettone 350 g of water 150 g of sugar 120 g of egg yolk 80 g of butter 10 g of malt second dough 300 g of technical flour for panettone 150 g of sugar 120 g of butter 120 g of egg yolks 30 g of candied orange 10 ml of vanilla essence 6 g of salt for the chocolate butter: 70 g of butter 80 g of fresh cream 60 g of 70% dark chocolate for the covering: 200 g of 70% dark chocolate 50 g of chopped hazelnuts for the filling Nutella flavor From today it is already possible to buy my new book online too. click here; https://www.lafeltrinelli.it/arte-del... https://www.amazon.it/Larte-buon-mang... https://www.ibs.it/arte-del-buon-mang... https://www.mondadoristore.it/L-arte-... https://priclist.com/it/compare/97888... @mondadorielecta To buy my friend Giuseppe's oil click here you won't regret it. https://www.terradeigiganti.it/ DO YOU LIKE MY APRON? CLICK HERE: https://trendyuniform.shop/categoria-... How my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production • Extra Virgin Olive Oil Production SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio